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End of Summer Creamy Corn Chowder

Fresh corn in Texas in the middle of summer is about the most delicious thing you’ve ever tasted. Crisp, and sweet it is one of my favorite vegetables. Creamy Corn Chowder, however, in Texas when the temperature is 100F or higher? No way I’m making a big pot of corn chowder, no matter how delicious it is. However, this week, when the temperatures dropped in the 70s, it was my cue to make my End of Summer Creamy Corn Chowder.

This corn chowder recipe is a treat! Crispy fresh corn, potatoes, and carrots, in a silky smooth, creamy broth. It is a simple and no-nonsense recipe. Served with a couple of slices of rustic bread that is toasted, and crunchy. A bowl of this corn chowder lets you enjoy summers’ beautiful veggies and signals the coming of Autumn.

I garnish the corn chowder with bacon, however, to keep it vegetarian friendly, I sauté all of the veggies in butter and olive oil. After all, who doesn’t like butter on their corn? Or on potatoes, or carrots? I keep the seasoning very simple in order to let the corn, potatoes, and carrots really shine, they are the stars of the show.

When I make soups, stews, or corn chowder, I always use the delicate, center stalks from the celery. The tender young stalks have the most amazing flavor and the delicate pale celery leaves are the perfect garnish for corn chowder.

Corn Chowder Ingredients

Corn Chowder Garnishes

Frozen vs Fresh Corn in the Chowder?

It’s named End of Summer Creamy Corn Chowder, so I prefer to use fresh corn. However, frozen corn is a great substitute and is perfect if you are making this corn chowder in mid-winter.

How to Remove Corn from The Cob

This Creamy Corn Chowder is best using fresh corn, cut from the cob just moments before adding to the pot. There are dozens of gadgets, tricks, and tips on the internet for how to remove the corn kernels from the cob. My favorite method is simply to place a cutting board inside of a sheet tray. The sides of the sheet tray will catch the majority of the kernels as they try to bounce away.

This is my recipe for End of Summer Creamy Corn Chowder:

Corn Chowder
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End of Summer Creamy Corn Chowder

Crispy fresh corn, potatoes, and carrots, in a silky smooth, creamy broth. It is a simple and no-nonsense recipe. Served with a couple of slices of rustic bread that is toasted, and crunchy. A bowl of this corn chowder lets you enjoy summers' beautiful veggies and signals the coming of Autumn.
Course Soup
Cuisine American
Keyword Corn Chowder
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 45 minutes
Servings 8
Calories 267kcal

Ingredients

  • 3 Tablespoons Unsalted Butter
  • 1 Tablespoon Olive Oil
  • 1/2 Cup Onion Fine dice
  • 1 Teaspoon Garlic Crushed and chopped
  • 1/2 Cup Celery Center stalks, reserve leaves for garnish
  • 2 Cups Red Potatoes 1/2-inch dice
  • 2 Cups Carrots 1/2-inch dice
  • 5 Ears Corn 4-cups corn kernels
  • 3 Cups Veggie Stock or chicken stock
  • 1 Cup Heavy Cream
  • 1/4 Cup All-Purpose Flour
  • 2 Teaspoons Salt
  • 2 Teaspoons Black Pepper
  • 1 Teaspoon Dried Thyme

Garnish

  • 1/4 Pound Bacon 1/2-inch dice, crispy
  • Scallions White and green parts, diced
  • Celery leaves
  • Rustic Bread Toasted
  • Shredded Cheddar
  • Fresh Herbs your choice

Instructions

  • Place a large heavy-bottomed pot over medium-high heat. Add the butter, olive oil, onions, garlic, potatoes, and carrots. Sauté until they begin to sizzle, then reduce heat to low, cover tightly, and let them sweat for 15-minutes.
  • Add the corn and flour, then stir to combine. Do not brown the flour. Add the stock, heavy cream, and seasonings. Bring to a low boil.
  • Cover and reduce the heat to medium-low. Simmer until the potatoes and carrots are tender, about 15-minutes.
  • Taste and adjust seasoning if necessary. Serve with your favorite garnishes

Nutrition

Calories: 267kcal | Carbohydrates: 13g | Protein: 4g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 61mg | Sodium: 1071mg | Potassium: 276mg | Fiber: 2g | Sugar: 3g | Vitamin A: 6130IU | Vitamin C: 5mg | Calcium: 42mg | Iron: 1mg

Thank you for visiting my Food Blog. I hope you enjoy my recipe for my End of Summer Creamy Corn Chowder recipe. Please come back and visit again soon! Cheers and bon appetit, Steven

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