Do you love Frozen Mango Margaritas but don’t have a Margarita machine at home? Have I got good news! Any flavor frozen Margarita can be made with my Mango Sorbet Margarita recipe. I started making this Margarita recipe when I worked at the Four Season’s Resort in Dallas, half cocktail and half dessert, it was a big hit with everyone who tasted it. One of my duties at the hotel was to make all the ice creams and sorbets for different events, as well as the restaurant and room service, trust me, it’s a lot of ice cream.
Because we had such a wide assortment of flavors, I liked to experiment with different adult milkshakes and cocktails made with the ice creams and sorbets. The Frozen Mango Sorbet Margarita was always one of my favorites. Not only is it a great cocktail, but it’s visually stunning and a lot of fun to drink. This recipe works great with raspberry sorbet, passionfruit, and the traditional lime flavor. Next time your shopping, take a look at the sorbet section of the freezer, I’m sure there’s a flavor of Frozen Margarita you’re wanting to experiment with.
Here’s my Frozen Mango Margarita recipe
Frozen Mango Margaritas
Ingredients
- 1 Scoop Mango Sorbet
- 2 Ounces Tequila I use Anejo (aged tequila)
- 1 Ounce Orange Liqueur I use Grand Marnier
- 1 Ounce Simple Syrup
- 1 Lime Juice
Garnish
- 1 Lime Wedge
- 1 Sprig Fresh Mint
Instructions
- Place Martini, Margarita glass or coupe in the freezer, it needs to be ice cold
- Place a scoop of sorbet into the glass and return to the freezer until ready to serve (this can be done well in advance)
- Combine the remaining ingredients in a cocktail shaker over ice, shake well
- Pour cocktail around the sorbet, not over the top, garnish and serve
Nutrition
