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Shaved Brussels Sprouts with Lemon Dijon Vinaigrette

Ready in only 20-minutes, Shaved Brussels Sprouts with Lemon Dijon Vinaigrette is quick and easy on the stovetop and it is my favorite Brussels Sprouts recipe. The Brussels sprouts are thinly sliced before being sautéed in olive oil and dressed with a bright, fresh lemon Dijon vinaigrette and fresh parsley. The shaved Brussels sprouts take on a nice caramelized color from being sautéed in olive oil and the parsley adds vibrant green color and freshness to this delicious side dish.

How to Choose Brussels Sprouts at the Grocery Store

How to Shave Brussels Sprouts

A food processor or mandoline is best for shaving Brussels sprouts. I used a knife to prepare them and because Brussels sprouts aren’t big enough to hold safely, I kept saying to myself; ‘shaving Brussels sprouts with a knife is a dangerous job, I should’ve used the food processor’.

Ingredients in Shaved Brussels Sprouts with Lemon Dijon Vinaigrette

How to Sauté Shaved Brussels Sprouts

What to serve with Shaved Brussels Sprouts with Lemon Dijon Vinaigrette

Here are a few ideas:

Standing Rib Roast of Beef | Prime Rib, this recipe is pretty special, shaved Brussels Sprouts with the Lemon Dijon Vinaigrette are the perfect addition

Herb Buttermilk Marinated Turkey Breast, Thanksgiving, or Christmas dinner wouldn’t be complete without a great Brussels Sprouts recipe.

My Easy Herb Roasted Chicken recipe is great for a special occasion or a typical weeknight meal. This Shaved Brussels Sprouts recipe is a great addition to a roast chicken.

Here is my recipe for Shaved Brussels Sprouts with Lemon Dijon Vinaigrette

Shaved Brussels Sprouts
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Shaved Brussels Sprouts with Lemon Dijon Vinaigrette

Ready in only 20-minutes, Shaved Brussels Sprouts is quick and easy on the stovetop and it is my favorite Brussels Sprouts recipe. The Brussels sprouts are thinly sliced before being sautéed in olive oil and dressed with a bright, fresh lemon Dijon vinaigrette and fresh parsley. The shaved Brussels sprouts take on a nice caramelized color from being sautéed in olive oil and the parsley adds vibrant green color and freshness to this delicious side dish.
Course Side Dish
Cuisine American
Keyword Brussels Sprouts, Shaved Brussels Sprouts
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 184kcal

Equipment

  • Food Processor

Ingredients

  • 1 Pound Brussels Sprouts Shaved
  • 1/2 Cup Red Onion Sliced
  • 1/4 Cup Olive Oil
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Red Pepper Flakes or black pepper

Lemon Dijon Vinaigrette

  • 1 Teaspoon Garlic Crushed and Chopped
  • 2 Teaspoons Dijon Mustard
  • 2 Teaspoons Lemon Juice Fresh
  • 3 Teaspoons White Wine Vinegar
  • 1/2 Cup Flat-Leaf Parsley

Instructions

  • Place a thick, heavy-bottomed non-stick pan over medium-high heat.
  • Add the olive oil, red onions, and shaved Brussels sprouts. Sprinkle with salt and red pepper flakes then give them a quick stir and let them sit untouched for about 3-4 minutes (I always set a timer) to develop some color. Repeat this process 3-4 times until you have the desired color
  • While the shaved Brussels sprouts are browning, combine the remaining vinaigrette ingredients together with the flat-leaf parsley.
  • Remove the shaved Brussels sprouts from the heat and pour the vinaigrette over the top. Stir to combine.

Nutrition

Calories: 184kcal | Carbohydrates: 13g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Sodium: 648mg | Potassium: 512mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1561IU | Vitamin C: 109mg | Calcium: 63mg | Iron: 2mg

Thank you for visiting my Food Blog.  I hope you enjoy my Shaved Brussels Sprouts with Lemon Dijon Vinaigrette recipe. Please come back and visit again soon! Bon appetit, Steven

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