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Hi, my name is Steven Thompson welcome to my Food Blog. I am a graduate of the French Culinary Institute in New York City where I studied Pastry Arts. Throughout the years, I've worked in some of the best restaurants and hotels in the world. Although I have moved on from the world of the professional kitchen, I still have a great love and passion for cooking and food photography, which is why I've become a food blogger. I hope you enjoy reading and making some of these recipes as much as I do. Cheers and bon appetit! Read More…

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Top Shelf Margarita on the Rocks

How to Make Couscous

Tortellini with Creamy Spinach Mushroom Sauce

Corn Hash

End of Summer Creamy Corn Chowder

Absinthe and Tonic

How to Make Homemade Pumpkin Spice

Pot Roast | Instant Pot