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Hi, my name is Steven Thompson welcome to my Food Blog. I am a graduate of the French Culinary Institute in New York City where I studied Pastry Arts. Throughout the years, I've worked in some of the best restaurants and hotels in the world. Although I have moved on from the world of the professional kitchen, I still have a great love and passion for cooking and food photography, which is why I've become a food blogger. I hope you enjoy reading and making some of these recipes as much as I do. Cheers and bon appetit! Read More…

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Grand Sazerac

Seared Salmon with Sautéed Asparagus and Corn

Seared Tuna Steaks

Pan-Fried Fennel

Watermelon Bourbon Slushie

Shaved Brussels Sprouts with Lemon Dijon Vinaigrette

White Sangria with Grand Marnier and Topo Chico

Italian Pasta Salad with Lemon Vinaigrette